Balsamic Onion and Beetroot Bake

User Reviews

5.0

3 reviews
Excellent

Balsamic Onion and Beetroot Bake

Balsamic onion and beetroot bake. A deliciously and naturally sweet side dish that is perfect for serving with grilled meats.

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Ingredients

Servings
  • 6 small and cleaned beetroot
  • 2 Red Onions
  • 2 tablespoon balsamic vinegar
  • 1 teaspoon maple syrup (optional)
  • 2 tablespoon olive oil
  • 1 tablespoon fresh thyme
  • ground black pepper
  • salt
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Instructions

  1. Preheat oven to 180°C/160ºC fan forced/Gas mark 4.
  2. Peel the beetroot and cut into quarters.
  3. Peel the onion but make sure you leave the root intact.
  4. Cut the onions in half and then cut each half into 3 segments
  5. Place the beetroot and red onion into a baking dish.
  6. Pour over the balsamic vinegar and olive oil (and maple syrup, if using).
  7. Sprinkle over the fresh thyme and season well with salt and black pepper
  8. Roast for 45 minutes.

Nutrition Information

Show Details
Calories 150kcal (8%) Carbohydrates 19g (6%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 100mg (4%) Potassium 499mg (14%) Fiber 4g (16%) Sugar 12g (24%) Vitamin A 125IU (3%) Vitamin C 12.9mg (14%) Calcium 39mg (4%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Calories 150kcal 8%
Carbohydrates 19g 6%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 100mg 4%
Potassium 499mg 11%
Fiber 4g 16%
Sugar 12g 24%
Vitamin A 125IU 3%
Vitamin C 12.9mg 14%
Calcium 39mg 4%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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