Roasted Carrots with Honey Balsamic Glaze

User Reviews

4.7

48 reviews
Excellent

Roasted Carrots with Honey Balsamic Glaze

Take your dinner menu to the next level with these sweet and tangy Roasted Carrots with Honey Balsamic Glaze as a side dish.

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Ingredients

Servings
  • 2 lbs. carrots $1.69
  • 1 Tbsp olive oil $0.16
  • 1/4 tsp salt $0.02
  • 1/4 tsp pepper $0.02
  • 2 Tbsp honey $0.24
  • 1/4 cup balsamic vinegar $0.55
  • 1 Tbsp butter $0.14
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Instructions

  1. Preheat the oven to 400ºF. Wash and/or peel the carrots, then cut them into one-inch pieces.
  2. Place the carrots on a parchment lined baking sheet and drizzle with 1 Tbsp olive oil. Add ¼ salt, ¼ tsp pepper, and toss the carrots until coated. Transfer the carrots to the oven and roast for 30 minutes, stirring once half-way through.
  3. While the carrots are roasting, prepare the honey balsamic glaze. Add the honey and balsamic vinegar to a small sauce pot and stir to combine. Simmer the glaze over medium-low heat for about 10 minutes, or until it has reduced and thickened slightly. Remove the pot from the heat, then add the butter. Stir until the butter has melted into the glaze. Set the glaze aside.
  4. When the carrots are finished roasting, drizzle the honey balsamic glaze over top and toss to coat. Serve warm!

Nutrition Information

Show Details
Serving 1Serving Calories 193.5kcal (10%) Carbohydrates 32.93g (11%) Protein 2.23g (4%) Fat 6.28g (10%) Sodium 238.83mg (10%) Fiber 2.95g (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 1935 kcal

% Daily Value*

Serving 1Serving
Calories 193.5kcal 10%
Carbohydrates 32.93g 11%
Protein 2.23g 4%
Fat 6.28g 10%
Sodium 238.83mg 10%
Fiber 2.95g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.7

48 reviews
Excellent

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