Apricot apple glazed ham

User Reviews

5.0

42 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Additional Time

    20 mins

  • Total Time

    2 hrs 20 mins

  • Servings

    8

  • Calories

    352 kcal

  • Course

    Dinner

  • Cuisine

    American

Apricot apple glazed ham

This glorious glazed ham with sticky apricot apple glaze is the kind of festive recipe dreams are made of. Simple, juicy ham the whole family will love.

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Ingredients

Servings
  • 2kg 4lb boneless, smoked ham/gammon
  • 3 carrots roughly chopped
  • 2 apples halved
  • 2 onions quartered
  • 4 garlic cloves
  • 2 cups/500ml apple juice
  • 2 cups/500ml chicken stock

For the apricot apple glaze

  • ½ cup apricot preserves/jam
  • 1 cup/250ml apple juice
  • ¼ cup/50g brown sugar
  • ¼ cup/60ml white wine vinegar
  • ½ cup ham cooking stock
  • salt to taste
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Instructions

  1. Pre-heat the oven to 160°C/320ºF.
  2. Place the ham/gammon in a large roasting tray and add the carrots, onions, garlic, apples, apple juice and water to the roasting tray and cover with foil/lid.
  3. Place in the oven and roast for 20 minutes per 500g/1lb. A 2kg/4lb boneless ham/gammon will need 1 hour 20 minutes.
  4. When the ham is cooked, remove from the oven and turn the heat up to 200°C/390ºF.
  5. In a small saucepan, combine all the glaze ingredients and allow to come to the boil. Cook until the sugar has dissolved.
  6. Cut the skin off the gammon and cut a diamond pattern into the fat. At this stage you can press cloves into each diamond if desired.
  7. Pour the glaze over the gammon and place back in the oven to cook.
  8. Allow the glaze to get sticky but check on it regularly as it can burn quickly. Glaze the ham once or twice while baking to allow the glaze to get thick and sticky. When the glaze is sticky and dark, remove from the oven.
  9. Allow the ham to cool for 20 minutes then slice and serve. 

Nutrition Information

Show Details
Calories 352kcal (18%) Carbohydrates 12g (4%) Protein 27g (54%) Fat 21g (32%) Saturated Fat 7g (35%) Cholesterol 77mg (26%) Sodium 1502mg (63%) Potassium 525mg (15%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 3845IU (77%) Vitamin C 5.9mg (7%) Calcium 28mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 352 kcal

% Daily Value*

Calories 352kcal 18%
Carbohydrates 12g 4%
Protein 27g 54%
Fat 21g 32%
Saturated Fat 7g 35%
Cholesterol 77mg 26%
Sodium 1502mg 63%
Potassium 525mg 11%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 3845IU 77%
Vitamin C 5.9mg 7%
Calcium 28mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

42 reviews
Excellent

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