Apricot Honey Ham

Name: Apricot Honey Ham
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 serving
Ingredients: 1 whole (8-9 pounds) ham; 1 cup apricot preserves; ⅓ cup honey; 2 tablespoons Dijon mustard; ¼ cup orange marmalade

User Reviews

5.0

12 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
10
Calories
382 kcal
Course
Main Course, Dinner
Cuisine
American

Apricot Honey Ham

Iris Hanson

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Apricot Honey Ham is a roasted bone-in ham topped with a sweet homemade glaze made with apricot preserves that can be enjoyed hot or cold.

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Ingredients

Servings

1 whole (8-9 pounds) ham, bone-in
1 cup apricot preserves
⅓ cup honey
2 tablespoons Dijon mustard
¼ cup orange marmalade

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Instructions

Preheat oven to 325°F.
Place the ham on a cutting board. With a sharp knife, score the top of the ham. Start at one end of the ham and make a cut about ⅓-inch deep into the ham. Continue scoring, leaving about an inch between each cut.
In a medium bowl, combine the apricot preserves, honey, mustard, and orange marmalade. Stir until combined.
Place the scored ham in a roasting pan.
Pour half the apricot glaze (about ¾ cup) on top of the ham. Cover the ham loosely with aluminum foil.
Roast for 15 minutes per pound of ham (about 2 hours for an 8-pound ham), basting occasionally throughout.
A few minutes before removing the ham from the oven, heat the remaining glaze in a small saucepan until heated through (3-5 minutes).
Remove the roasted ham from the oven (the internal temperature should read 145°F). Baste the glaze over the roasted ham. Let the ham rest for about 15 minutes before slicing.