Double Smoked Ham with Apricot Glaze
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Double Smoked Ham with Apricot Glaze
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This Double Smoked Ham Recipe takes your holiday ham from good to great, infusing another level of smoke to your already delicious ham. Covered in a sticky and sweet apricot glaze, this ham will be the star the show.
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Ingredients
- 8-10 lb spiral sliced ham
- 2 cups chicken stock or broth
for the apricot glaze
- 1 cup apricot preserves
- 1/2 cup brown sugar packed
- 2 tbsp Dijon mustard
- 1/4 tsp ground clove or to taste
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Instructions
- Preheat smoker to 225° according to your smoker's instructions.
- Place ham cut side down directly on grill grate and insert internal thermometer probe. Smoke for 1 1/2 hours.
- Place ham in an aluminum tray and pour in chicken stock. Cover tightly with aluminum foil. Increase temperature to 300° F and smoke for another 2 hours or until internal temperature reaches 130° F.
- Make the glaze: Whisk together apricot preserves, brown sugar, dijon mustard and ground cloves in a small saucepan and heat on stovetop over medium heat until well combined, the sugar has dissolved and the glaze has thickened, about 5-7 minutes.
- Remove ham from smoker and brush on the glaze. Place back in the smoker uncovered until ham has reached an internal temperature of 140° F.
- Reserve pan juices. Slice and serve with extra liquid poured over.
Equipments used:
Nutrition Information
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Calories
667kcal
(33%)
Carbohydrates
19g
(6%)
Protein
53g
(106%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
19g
Cholesterol
151mg
(50%)
Sodium
2948mg
(123%)
Potassium
751mg
(21%)
Fiber
0.1g
(0%)
Sugar
14g
(28%)
Vitamin A
35IU
(1%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 667 kcal
% Daily Value*
| Calories | 667kcal | 33% |
| Carbohydrates | 19g | 6% |
| Protein | 53g | 106% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 19g | 95% |
| Cholesterol | 151mg | 50% |
| Sodium | 2948mg | 123% |
| Potassium | 751mg | 16% |
| Fiber | 0.1g | 0% |
| Sugar | 14g | 28% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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