Apricot Dijon Salmon and Broccoli
User Reviews
5.0
90 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
6 people
-
Calories
326 kcal
-
Course
Main Course
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Cuisine
American
Apricot Dijon Salmon and Broccoli
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This Apricot Dijon Salmon and broccoli is an easy, excellent one-pan salmon meal. The sweet and savory apricot glaze makes the salmon juicy and flaky.
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Ingredients
For the Apricot Dijon Glaze:
- 1/4 cup apricot preserves
- 1 Tbsp unsalted butter
- 1 Tbsp honey
- 1 1/2 Tbsp Dijon mustard
Ingredients for Sheet Pan Salmon:
- 2 lb salmon filet cut into 6 equal portions
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 1 1/2 lbs broccoli cut into medium florets
- 2 Tbsp olive oil
- 1/2 tsp sea salt or to taste
- 1/4 tsp black pepper or to taste
- 1 Tbsp Chives or green onion, chopped to garnish
Instructions
- Preheat Oven to 450˚F. Line a large baking sheet with parchment paper or silpat.
- Place broccoli florets on lined baking sheet and toss with 2 Tbsp olive oil, and season with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Roast broccoli by itself at 450˚F for 5 minutes to soften, since broccoli needs a little more time to cook than salmon then remove from oven.
- Meanwhile, in a small saucepan, combine all glaze ingredients, bring to a simmer and cook 1 minute then remove from heat and set aside.
- Push broccoli to the long sides of the baking sheet and arrange salmon (skin-side-down) in the center, leaving a little space between each filet. Season salmon with 1/2 tsp salt and 1/4 tsp pepper, or to taste. Divide glaze evenly between each filet, spreading to coat the top and sides. Bake uncovered at 450˚F for 6-10 minutes*, or until flakey and just cooked through.
Notes
- *A thinner, leaner, wild-caught salmon filet will take closer to 6 minutes and thicker farmed fillet takes closer to 10 min.
Nutrition Information
Show Details
Calories
326kcal
(16%)
Carbs
11g
Protein
33g
(66%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
88mg
(29%)
Sodium
551mg
(23%)
Potassium
1099mg
(31%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
825IU
(17%)
Vitamin C
101.1mg
(112%)
Calcium
74mg
(7%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 326 kcal
% Daily Value*
| Calories | 326kcal | 16% |
| Carbs | 11g | |
| Protein | 33g | 66% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 88mg | 29% |
| Sodium | 551mg | 23% |
| Potassium | 1099mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 825IU | 17% |
| Vitamin C | 101.1mg | 112% |
| Calcium | 74mg | 7% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
90 reviews
Excellent
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