Grilled Salmon Skewers with Garlic and Dijon

• 1.5 lbs salmon fillets cut into 1-inch squares
• 2 large lemons thinly sliced
• 16 10-inch bamboo skewers

For the Salmon Marinade:

• 2 Tbsp parsley freshly chopped
• 2 large or 3 small garlic cloves pressed
• 1/2 Tbsp Dijon mustard we used grey poupon
• 1/2 tsp salt
• 1/8 tsp ground black pepper
• 2 Tbsp light olive oil not extra virgin, pick something with a higher smoke point
• 2 Tbsp of fresh lemon juice from 1/2 large lemon or 1 small lemon