Apricot Fig Bread Recipe
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Apricot Fig Bread Recipe
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This Apricot Fig Bread Recipe is a delicious bread that is easy to prepare using your bread machine or make as a free-form loaf. It is soft, moist, and delicious and is perfectly toasted with butter or jam.
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Ingredients
- 2 ½ cups bread flour or all-purpose
- 1 teaspoon dry yeast
- ½ cup of whole wheat flour
- 1 large egg
- 3/4 cup of water
- 2 tablespoons nonfat dry milk
- 2 tablespoons sugar
- 1 tablespoon brown sugar
- 1 teaspoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cinnamon
- Pinch ground nutmeg
- 1/2 cup dried apricots
- ½ cup of dried figs chopped
- 1 1/2 teaspoon canola oil
Instructions
- Bread machine: Place all of the ingredients into your bread machine.
- Set your machine to use the basic or white bread setting, and press Start.
- Traditional Method: Add all the ingredients except the figs and apricots into the mixer with the hook attachment, and mix the dough until is smooth.
- Once the dough is developed, add the fig and apricot and mix on slow speed until combined.
- Cover the dough and leave it to rest for 20 minutes.
- Roll up the dough into a cylinder shape and place it into a greased pan.
- Leave it to rise for about 2 hours or until the volume has doubled.
- Slash the top of the loaf with a knife to make several inlets.
- Bake in a preheated oven at 380°F for 35-40 minutes.
- Remove from the oven and allow to cool before serving.
- Enjoy!
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