Apricot Glaze for Pork/Chicken/Ham
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
20
-
Calories
94 kcal
-
Course
Condiments
-
Cuisine
American
Apricot Glaze for Pork/Chicken/Ham
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This apricot glaze has the perfect balance of tangy, sweet, and savory flavors. My 5-minute recipe makes glaze for pork, chicken, or ham!
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Ingredients
- 12.75 oz apricot jam (See Note 1)
- 1 cup brown sugar
- 1 cup Dijon mustard
- 2 tbsp lemon juice
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
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Instructions
- Mix all ingredients in a bowl.
- Brush over uncooked meat before roasting pork, chicken or ham. Baste several times during cooking.
Notes
- Feel free to substitute with peach or orange marmalade, both work well.
- This recipe makes 3 1/2 cups total. Perfect for a large ham, but I would cut the ingredients in half for a pork roast or chicken.
Nutrition Information
Show Details
Calories
94kcal
(5%)
Carbohydrates
23g
(8%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
181mg
(8%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
46IU
(1%)
Vitamin C
2mg
(2%)
Calcium
20mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 94 kcal
% Daily Value*
| Calories | 94kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 181mg | 8% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 2mg | 2% |
| Calcium | 20mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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