Brown Sugar Glaze for Ham

User Reviews

5.0

144 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    106 kcal

  • Course

    Condiments

  • Cuisine

    American

Brown Sugar Glaze for Ham

Look no further for a flavor-packed and versatile brown sugar glaze that's perfect for your ham, chicken, salmon, pork chops, meatloaf, kabobs, burgers, roasted veggies and more! 

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Ingredients

Servings
  • 1 cup lightly packed brown sugar
  • OR brown sugar alternative (for lower sugar option)
  • 1/3 cup honey (can use maple syrup for a different flavor note)
  • 1/2 cup pineapple juice (or crushed pineapple with some extra juice if you like some chunks) (can use orange juice for a different flavor note)
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon yellow mustard
  • 1 tablespoon Dijon mustard
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
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Instructions

  1. Place all of the ingredients in a medium sauce pan.  Simmer for 7-10 minutes, stirring frequently, until the mixture is slightly syrupy (it will thicken as it cools).For the best flavor, refrigerate overnight to allow the flavors to fully develop.  This brown sugar glaze will keep in the fridge for about 2 weeks.

Nutrition Information

Show Details
Calories 106kcal (5%) Carbohydrates 25g (8%) Sodium 34mg (1%) Potassium 42mg (1%) Sugar 26g (52%) Vitamin C 1mg (1%) Calcium 18mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 106 kcal

% Daily Value*

Calories 106kcal 5%
Carbohydrates 25g 8%
Sodium 34mg 1%
Potassium 42mg 1%
Sugar 26g 52%
Vitamin C 1mg 1%
Calcium 18mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

144 reviews
Excellent

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