The Best Honey Ham Glaze Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
3 cups
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Calories
657 kcal
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Course
Side Dish, Condiments
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Cuisine
American
The Best Honey Ham Glaze Recipe
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This honey ham glaze recipe is bursting with sweet mustard and apple flavors that go perfect with your baked ham.
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Ingredients
- ¼ cup apple cider vinegar
- 1 cup apple cider
- ¼ cup Dijon mustard
- ¼ cup whole grain mustard
- 1 cup honey
- ¾ cup packed light brown sugar
- 1/8 teaspoon ground cloves
- ½ peeled and very small diced small yellow onion
- 2 finely minced cloves of garlic
- 1 tablespoon unsalted butter
Instructions
- Add the vinegar, apple cider, Dijon mustard, whole grain mustard, honey, brown sugar, cloves, diced onion, and minced garlic to a medium size pot and stir to combine.
- Bring them mixture to a boil over high heat and then turn the heat down to low and cook for about 10 minutes or until it has slightly thickened. It should be like a syrup.
- Finish by stirring in the butter until mixed in and use or store.
Notes
- Make-Ahead: You can make this recipe up to 3 days ahead of time. If you are using this during a large holiday meal, I recommend making it ahead of time.
- How to Store: Transfer to a container and keep it in the refrigerator until cool. Add on a lid and keep it in the refrigerator for up to 7 days. This glaze will freeze well, once cool, in the freezer for up to 3 months. Be sure to thaw it before reheating and using.
- How to Reheat: You do not have to reheat this glaze to use it, but if you want it warm, add it to a small size saucepot and heat over low heat until hot.
- If you are unable to find apple cider, replace it with apple juice.
- Do not keep this recipe at a rolling boil, it will boil up over the pot as well as have the possibility to burn.
- You can replace the brown sugar with regular sugar.
- Be sure to check out my glazed ham recipe to understand when to use the glaze.
- In place of the fresh onion, you can substitute 2 teaspoons of onion granules or powder.
- You can substitute out the fresh garlic for 1 teaspoon of garlic granules or powder.
- If you are only able to get Dijon mustard and not whole grain mustard, then replace the whole grain mustard amount with 2 tablespoons of Dijon.
Nutrition Information
Show Details
Calories
657kcal
(33%)
Carbohydrates
159g
(53%)
Protein
2g
(4%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
10mg
(3%)
Sodium
496mg
(21%)
Potassium
293mg
(8%)
Fiber
2g
(8%)
Sugar
154g
(308%)
Vitamin A
147IU
(3%)
Vitamin C
3mg
(3%)
Calcium
89mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 657 kcal
% Daily Value*
| Calories | 657kcal | 33% |
| Carbohydrates | 159g | 53% |
| Protein | 2g | 4% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 10mg | 3% |
| Sodium | 496mg | 21% |
| Potassium | 293mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 154g | 308% |
| Vitamin A | 147IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 89mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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