Argentinian Grilled Provoleta Cheese

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5.0

3 reviews
Excellent

Argentinian Grilled Provoleta Cheese

Provoleta is an Argentinian cheese specialty. This cheese appetizer is seasoned with chimichurri or fresh oregano and then grilled until melted, browned and bubbly. It is the perfect was to kick off your asado or outdoor BBQ.

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Ingredients

Servings
  • 8 Ounces Provoleta cheese or Sharp Provolone
  • 1 Tablespoon Chimichurri optional
  • 1 teaspoon fresh oregano
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Instructions

  1. Preheat your grill or oven to 425-450 degrees. If using a grill, set up for indirect heat.
  2. Cube the provoleta into about 1 inch cubes. Lightly oil the bottom of a small cast iron pan or each circle of a provoleta pan with olive oil, use a small amount of chimichurri sauce.
  3. Cook the provoleta until the cheese is melted. If using a cast iron pan, carefully flip the cheese. Optionally, top the cheese with a little fresh oregano. Continue to cook for 3-5 more minutes or until bubbly and golden brown on top.
  4. Carefully remove and place on a trivit. Serve with bread and use a fork to pick up pieces of the grilled provoleta cheese.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 2g (1%) Protein 15g (30%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Cholesterol 39mg (13%) Sodium 412mg (17%) Potassium 85mg (2%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 507IU (10%) Vitamin C 0.01mg (0%) Calcium 437mg (44%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 2g 1%
Protein 15g 30%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Cholesterol 39mg 13%
Sodium 412mg 17%
Potassium 85mg 2%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 507IU 10%
Vitamin C 0.01mg 0%
Calcium 437mg 44%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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