Grilled salmon and avocado salad

Spicy cumin lime cilantro dressing:

• 2 medium sized limes juiced
• 3-4 tablespoons of olive oil
• 1 hot pepper seeded and deveined, diced –replace with a small sweet pepper for a non-spicy variation
• 1 teaspoon of ground cumin adjust based on your preference
• 2 tablespoons of finely chopped cilantro
• salt to taste

For the grilled salmon:

• ~2 lbs of salmon cut into 4 pieces or 6-8 pieces
• 1 tablespoon of olive oil
• 1 teaspoon salt
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon paprika powder
• 1 teaspoon onion powder
• 1 teaspoon black pepper

For the salad:

• ~8-10 cups of lettuce or your choice of salad greens
• 1 large avocado or 2 small avocados pitted and peeled, diced or sliced
• ¼ red onion finely sliced, rinsed with cold water
• ½ cucumber sliced
• sliced cherry tomatoes
• cilantro leaves