Grilled asparagus with parsley sauce

Name: Grilled asparagus with parsley sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 to 8, depending on amount of asparagus used
Ingredients: 1 bunch asparagus; 2 tablespoons of olive oil; salt; 1 cup parsley leaves; Juice of 2 lemons; 3 tbs olive oil; 4-6 garlic cloves; salt to taste

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4.8

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4 to 8, depending on amount of asparagus used
Course
Appetizer
Cuisine
South American, Fusion, Spanish, International

Grilled asparagus with parsley sauce

Iris Warren

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Easy and quick recipe for grilled asparagus with parsley lemon sauce. This grilled asparagus dish makes a great appetizer or side dish.

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Ingredients

Servings

1 bunch asparagus
2 tablespoons of olive oil
salt

For the parsley lemon sauce:

1 cup parsley leaves
Juice of 2 lemons
3 tbs olive oil
4-6 garlic cloves
salt to taste

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Instructions

Toss the asparagus with the olive oil and salt, begin heating the grill.
Blend the parsley leaves, garlic cloves, and lemon juice until completely pureed.
Strain the parsley sauce and place the strained sauce in a jar with the olive oil and the salt, shake the jar until the sauce is well mixed, refrigerate until ready to use.
Grill the asparagus until tender and serve drizzled (or drenched) with the parsley lemon sauce.