
Aroma Select Stainless® Rice & Grain Cooker instructions
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5.0
9 reviews
Excellent

Aroma Select Stainless® Rice & Grain Cooker instructions
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The Aroma Select Stainless Rice and Grain Cooker come with super simple instructions because, well, there’s only one button and it’s a switch.
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Ingredients
- 2 coops jasmine rice
- 16 fl oz filtered water plus more for rinsing
Instructions
- Measure out the rice with the rice measuring scoop.
- Place the rice in a strainer and rinse under cold running water until the water runs clear.
- Transfer the rice to the stainless steel pot and add the filtered water. It should fill to the 2nd line. If you are using a different cup amount of rice, then fill the water to the same line marking. (For example, if you are using one cup of rice, fill the water to the line one marking on the inside of the rice pot)
- Place the lid on and press down on the switch so that the “cook” light turns on.
- When the switch moves up and the “warm” light turns on, it’s finished. Keep the lid on for an additional 10 minutes to allow the rice to soak up any additional moisture. After 10 minutes, remove the lid and fluff the rice with a rice paddle.
Equipments used:
Nutrition Information
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Calories
675.25kcal
(34%)
Carbohydrates
147.91g
(49%)
Protein
13.19g
(26%)
Fat
1.22g
(2%)
Saturated Fat
0.34g
(2%)
Polyunsaturated Fat
0.33g
Monounsaturated Fat
0.38g
Sodium
21.08mg
(1%)
Potassium
212.75mg
(6%)
Fiber
2.4g
(10%)
Sugar
0.22g
(0%)
Calcium
58.89mg
(6%)
Iron
1.48mg
(8%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 67525 kcal
% Daily Value*
Calories | 675.25kcal | 34% |
Carbohydrates | 147.91g | 49% |
Protein | 13.19g | 26% |
Fat | 1.22g | 2% |
Saturated Fat | 0.34g | 2% |
Polyunsaturated Fat | 0.33g | 2% |
Monounsaturated Fat | 0.38g | 2% |
Sodium | 21.08mg | 1% |
Potassium | 212.75mg | 5% |
Fiber | 2.4g | 10% |
Sugar | 0.22g | 0% |
Calcium | 58.89mg | 6% |
Iron | 1.48mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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