Arroz a la Cubana Recipe
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
6
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Course
Others
Arroz a la Cubana Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb ground beef 80/20
- 1 lb ground pork
- 1/2 cup raisins
- 1 cup frozen green peas
- 1 medium yellow onion minced
- 1 teaspoon minced garlic
- 1 medium tomato diced
- 3 tablespoons tomato paste
- 1 tablespoon light soy sauce
- 3 tablespoons Worcestershire sauce
- 6 pieces fried banana saba
- 6 pieces fried eggs
- 6 cups of hot steamed white rice
- Salt and ground black pepper to taste
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Instructions
- In a large cooking pan, sauté the onion, garlic, and tomato
- When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
- Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
- Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
- Arrange in individual plates with steamed rice, fried bananas, and fried egg.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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