Arroz a la Cubana Recipe
User Reviews
5
4 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
6
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Course
Others
Arroz a la Cubana Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 lb ground beef 80/20
- 1 lb ground pork
- 1/2 cup raisins
- 1 cup green peas frozen
- 1 yellow onion minced, medium
- 1 teaspoon garlic minced
- 1 tomato diced, medium
- 3 tablespoons tomato paste
- 1 tablespoon soy sauce light
- 3 tablespoons Worcestershire sauce
- 6 pieces banana saba, fried
- 6 pieces egg fried
- 6 cups white rice hot steamed
- salt to taste
- black pepper
Instructions
- In a large cooking pan, sauté the onion, garlic, and tomato
- When the tomato becomes soft, put-in the ground beef and pork. Cook for 5 to 7 minutes.
- Pour-in tomato paste, Worcestershire sauce, soy sauce, and raisins. Stir and then cover the pan. Simmer for 10 to 12 minutes or until the liquid evaporates.
- Remove the cover and then put-in the green peas. Cook for 5 to 8 minutes in low to medium heat.
- Arrange in individual plates with steamed rice, fried bananas, and fried egg.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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