Arroz ala Cubana
User Reviews
5.0
3 reviews
Excellent
Arroz ala Cubana
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This Filipino-style Arroz Ala Cubana recipe is a hefty serving of ground beef with veggies, golden sunny-side-up egg, fried cooking bananas, and fluffy fried rice. It's a great morning or lunch all-in-one dish that delivers big not only in serving size but also in flavors!
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Ingredients
- oil for frying
- 4 medium eggs
- 4 -6 pieces saba bananas each cut into 2 or 3 slices
- 4 cups white rice cooked
- 1 tablespoon oil
- 2 cloves garlic minced
- 1 small onion diced
- 500 grams lean ground beef or pork or mixed
- 2 tablespoon soy sauce
- ¼ teaspoon ground pepper
- 4 pieces ripe tomatoes seeded and chopped
- 1 medium potato cubed
- 1 medium carrot cubed
- ½ cup water
- ¼ cup raisins
- ½ cup green olives or capers if big cut into halves
- ½ cup green peas
- salt -if needed
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Instructions
- Heat oil over medium heat and saute garlic and onion until aromatic. Add the ground beef and break into smaller pieces with a wooden spoon. Cook until no longer pink. Add soy sauce and ground pepper and stir several times until it turns brown.
- Add the tomatoes and cook until tomatoes become soft and start to break down a bit.
- Add the potatoes, carrots, raisins, olives, and green peas and mix. Pour in water and bring to a simmer until carrots and potatoes are cooked and liquids are almost gone. Season with salt if needed.
- In a pan or skillet, heat enough oil, fry the banana slices in hot oil on both sides until browned. Remove from the pan and set aside.
- Next, fry the eggs sunny side up as you prefer it, either with runny yolks or lightly charred bottom.
- Scoop a cup of cooked rice to a plate and scatter. Lay a portion of the picadillo on top of the rice then top with fried egg. Add the fried bananas. Arrange as you like and enjoy.
Nutrition Information
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Calories
4270kcal
(214%)
Carbohydrates
686g
(229%)
Protein
194g
(388%)
Fat
73g
(112%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
11g
Monounsaturated Fat
36g
Trans Fat
2g
Cholesterol
965mg
(322%)
Sodium
2816mg
(117%)
Potassium
3781mg
(108%)
Fiber
22g
(88%)
Sugar
13g
(26%)
Vitamin A
12045IU
(241%)
Vitamin C
44mg
(49%)
Calcium
487mg
(49%)
Iron
25mg
(139%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 4270 kcal
% Daily Value*
| Calories | 4270kcal | 214% |
| Carbohydrates | 686g | 229% |
| Protein | 194g | 388% |
| Fat | 73g | 112% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 11g | 65% |
| Monounsaturated Fat | 36g | 180% |
| Trans Fat | 2g | 100% |
| Cholesterol | 965mg | 322% |
| Sodium | 2816mg | 117% |
| Potassium | 3781mg | 80% |
| Fiber | 22g | 88% |
| Sugar | 13g | 26% |
| Vitamin A | 12045IU | 241% |
| Vitamin C | 44mg | 49% |
| Calcium | 487mg | 49% |
| Iron | 25mg | 139% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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