Ham and Egg Fried Rice

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 people

  • Calories

    215 kcal

  • Course

    Breakfast

  • Cuisine

    Filipino, American

Ham and Egg Fried Rice

Easy fried rice recipe with ham and egg.

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Ingredients

Servings
  • 4 cups cooked rice preferably a day old
  • 3/4 cups ham chopped into small pieces
  • 2 eggs beaten
  • 1 tablespoon low sodium soy sauce
  • 1 teaspoon salt
  • 1 teaspoon garlic powder optional
  • 2 teaspoons canola oil
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Instructions

  1. Combine rice, salt and garlic powder. Gently mix the ingredients using a slotted spoon or your clean hands. Set aside.
  2. Heat the oil in a pan.
  3. Add the ham and cook for 2 minutes.
  4. Put-in the rice. Stir.
  5. Add soy sauce and stir. Cook for 5 minutes.
  6. Clear one side of the pan by moving the rice on the other side to the point where you can see the bottom of the pan.
  7. Pour-in the beaten egg. Let it cook then cut it into small pieces using the tip of your spatula.
  8. Mix the egg with the rice and other ingredients. Cook for 2 to 3 minutes more.
  9. Transfer to a serving plate. Serve.
  10. Share and enjoy.

Notes

  • Canola oil is a super versatile and mild-flavored oil that's perfect for cooking up egg fried rice. It's made from the seeds of the canola plant and has a high smoke point, meaning it can handle the high heat of stir-frying without burning. This makes it great for getting that crispy texture in your fried rice. Plus, canola oil is low in saturated fats and has a neutral taste, so it won’t overpower the other flavors in your dish—just giving you that perfect sizzle.

Nutrition Information

Show Details
Serving 6g Calories 215kcal (11%) Carbohydrates 30g (10%) Protein 9g (18%) Fat 6g (9%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 65mg (22%) Sodium 713mg (30%) Potassium 123mg (4%) Fiber 0.5g (2%) Sugar 0.1g (0%) Vitamin A 79IU (2%) Vitamin C 0.01mg (0%) Calcium 21mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 215 kcal

% Daily Value*

Serving 6g
Calories 215kcal 11%
Carbohydrates 30g 10%
Protein 9g 18%
Fat 6g 9%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 65mg 22%
Sodium 713mg 30%
Potassium 123mg 3%
Fiber 0.5g 2%
Sugar 0.1g 0%
Vitamin A 79IU 2%
Vitamin C 0.01mg 0%
Calcium 21mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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