Artichoke and Spinach Ravioli Bake

Name: Artichoke and Spinach Ravioli Bake
Prep time: 5 min
Cook time: 55 min
Total time: 1 h
Yield: 8 servings
Ingredients: 1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple; 1 (8 oz) package cream cheese, softened; 1 1/2 cups milk; 1 1/2 cups baby spinach; 2 cups mozzarella cheese; 1 (25 oz) package frozen ravioli; 1/4 cup Parmesan Cheese

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Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr
Servings
8 servings
Course
Main Course
Cuisine
Italian

Artichoke and Spinach Ravioli Bake

Ronan Ford

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Artichoke and Spinach Ravioli Bake – A creamy and delicious sauce from Tastefully Simple comes together with fresh spinach, mozzarella, and cheesy ravioli. This is an easy, comporting meal the whole family will love!

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Ingredients

Servings

1 packet Artichoke and Spinach Sauce Mix from Tastefully Simple
1 (8 oz) package cream cheese, softened
1 1/2 cups milk
1 1/2 cups baby spinach
2 cups mozzarella cheese, divided
1 (25 oz) package frozen ravioli
1/4 cup Parmesan Cheese

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Instructions

Preheat the oven to 375 degrees. Spray a large baking pan with cooking spray and set aside.
Combine Artichoke and Spinach Sauce with cream cheese and milk in a saucepan. Whisk over medium-low heat until mixture is smooth and thickened.
In a large bowl, mix together prepared sauce, spinach, 1 cup mozzarella cheese, and entire package of ravioli. Mix well and transfer to prepared baking pan.
Sprinkle remaining mozzarella and parmesan over the top and cover with foil. Bake in preheated oven for 30 minutes, then remove foil and bake for an additional 10-15 minutes. Enjoy!