Creamy Cheese and Spinach Ravioli Sauce
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4
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Calories
715 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Cheese and Spinach Ravioli Sauce
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This indulgent creamy sauce pairs so well with vegetarian ravioli. Ready in about 10 minutes, this is the perfect dish to serve when friends drop round.
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Ingredients
- 1 tbsp unsalted butter
- 2 large shallots , very finely diced
- 2 large garlic cloves , very finely diced
- large splash dry Vermouth (or white wine)
- 150 g | 5.3oz gorgonzola cheese , crumbled
- 150 ml | 5fl oz single (pouring) cream (or a little more, to taste)
- 2 large handfuls fresh baby spinach leaves , stalks removed
- handful walnuts , roughly chopped
- small bunch flat leaf parsley , finely chopped
- salt and freshly ground pepper to season
- 500 g | 1 pound fresh vegetarian ravioli
Instructions
- Heat the butter in a large pan and sweat the shallots for 5 minutes over low heat until soft. Add the garlic and continue cooking for another minute.
- Increase the heat slightly and then add the vermouth or wine.
- Once the sizzling subsides, add the cream and cheese and stir together over low heat until the cheese melts. Taste and season with salt and pepper.
- Add the spinach leaves and stir together until they start to wilt. Keep the sauce warm.
- Bring a large pot of water to the boil. Add a generous pinch of salt and the ravioli.
- Reduce heat to a rolling simmer and gently stir the ravioli. Cook for 4 minutes then remove with a slotted spoon to a large bowl.
- Spoon the sauce over the pasta and then sprinkle with the chopped walnuts and parsley. Serve immediately.
Notes
- Do not add oil to the water when you cook the ravioli - it will cause your sauce to slide off!
Nutrition Information
Show Details
Calories
715kcal
(36%)
Carbohydrates
56g
(19%)
Protein
28g
(56%)
Fat
42g
(65%)
Saturated Fat
22g
(110%)
Cholesterol
155mg
(52%)
Sodium
1311mg
(55%)
Potassium
166mg
(5%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
973IU
(19%)
Vitamin C
2mg
(2%)
Calcium
255mg
(26%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 715 kcal
% Daily Value*
| Calories | 715kcal | 36% |
| Carbohydrates | 56g | 19% |
| Protein | 28g | 56% |
| Fat | 42g | 65% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 155mg | 52% |
| Sodium | 1311mg | 55% |
| Potassium | 166mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 2mg | 2% |
| Calcium | 255mg | 26% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
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