Artichoke Crostini
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Unrated
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Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
36
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Calories
101 kcal
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Course
Appetizer
Artichoke Crostini
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ARTICHOKE CROSTINI is a party ready bite that everyone will keep coming back for!
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Ingredients
- 8 oz block cream cheese - softened
- ½ cup mayo
- 28 oz artichoke hearts - chopped 2 -14oz cans
- 3 green onions - diced
- ½ tsp. salt
- ¼ tsp. pepper
- ½ tsp. granulated sugar
- 1 cup shredded Parmesan cheese
- 1 to 2 french baguette loaves
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Instructions
- Using a hand mixer, mix together cream cheese and mayo until smooth.
- Stir in artichoke hearts, green onions, salt, pepper and sugar until all combined.
- Slice french bread and place slices on a cookie sheet.
- Turn oven on to Broil.
- Place bread under broil for about 2 minutes or until they start to brown around edges.
- Remove from oven and turn all bread over and place back under broiler for another minute or two.
- Remove and spread each slice of bread with artichoke mixture and top with parmesan cheese.
- Place under broiler to warm and melt cheese.
- Serve warm.
Nutrition Information
Show Details
Calories
101kcal
(5%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
3mg
(1%)
Sodium
304mg
(13%)
Potassium
38mg
(1%)
Vitamin A
260IU
(5%)
Vitamin C
4.8mg
(5%)
Calcium
71mg
(7%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
| Calories | 101kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 3mg | 1% |
| Sodium | 304mg | 13% |
| Potassium | 38mg | 1% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 4.8mg | 5% |
| Calcium | 71mg | 7% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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