Spinach Artichoke White Bean Crostini

Name: Spinach Artichoke White Bean Crostini
Yield: 15 crostini
Ingredients: 15 1/4-inch thick slices French baguette; olive oil; 1 15-ounce can cannellini or white beans, rinsed and drained; 1 cup artichoke hearts; 1 cup chopped fresh spinach; 1/2 cup chopped fresh basil; 1 clove garlic; 1 tablespoon fresh lemon juice; 1/4 cup crumbled Feta cheese; salt and pepper

User Reviews

5.0

6 reviews

Excellent

Servings
15 crostini
Course
Side Dish, Appetizer
Cuisine
Vegetarian

Spinach Artichoke White Bean Crostini

Iris Warren

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This delightful recipe is easy to follow and perfect for any occasion.

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Ingredients

Servings

15 1/4-inch thick slices French baguette
olive oil for brushing baguette slices
1 15-ounce can cannellini or white beans, rinsed and drained
1 cup artichoke hearts from jar, drained and chopped
1 cup chopped fresh spinach
1/2 cup chopped fresh basil
1 clove garlic minced
1 tablespoon fresh lemon juice
1/4 cup crumbled Feta cheese
salt and pepper to taste

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Instructions

1. Preheat the oven to 400 degrees F. On a large baking sheet, arrange the baguette slices in a single layer. Using a pastry brush, brush the baguette slices lightly with olive oil. Bake until golden, about 10-12 minutes. Remove the bread from the oven and set aside.
2. In a medium bowl, combine white beans, artichokes, spinach, basil, garlic, lemon juice, and feta cheese. Stir gently. Season with salt and pepper, to taste.
3. Spoon spinach and artichoke mixture onto the toasted baguette slices. Serve immediately.