Artichoke Dip Phyllo Cups
User Reviews
5.0
21 reviews
Excellent
Artichoke Dip Phyllo Cups
Report
These cheesy baked Artichoke Dip Phyllo Cups are quick, easy, and addictively delicious! Baking the dip into crispy bite-sized phyllo shells transforms it into party perfect finger food!
Share:
Ingredients
- 30 frozen phyllo shells (2 packages)
- ¾ cup water-packed canned/jarred artichoke hearts (approx. half a 14 oz can)
- 1 clove garlic (peeled, smashed, and minced)
- 4 oz cream cheese , softened
- ¼ cup quality mayo
- 1 cup shredded Mozzarella cheese
- ½ cup freshly grated Parmesan cheese
- 2-3 TBSP fresh chopped green onion/scallions
- 1/4-1/2 tsp salt
- ¼ tsp pepper
- ⅛ tsp crushed red pepper flakes
Instructions
- Preheat oven to 365°F and arrange phyllo cups on a rimmed baking sheet.
- Finely chop artichokes. Peel, smash, and mince garlic.
- In a medium bowl, combine remaining ingredients and mix well using an electric hand mixer or a fork until igredients are well incorporated.
- Spoon filling mixture into phyllo cups and bake for 8-10 minutes or until the filling is hot and melty and the phyllo shell is crispy.
- Optional garnishes include additional crushed red pepper flakes and/or scallions, or fresh snipped chives.
Notes
- See post for make-ahead tips and freezer instructions.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
59kcal
(3%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
9mg
(3%)
Sodium
150mg
(6%)
Potassium
10mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
95IU
(2%)
Vitamin C
1mg
(1%)
Calcium
42mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 30servings
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Calories | 59kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 150mg | 6% |
| Potassium | 10mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 42mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
