Artichoke-Potato Salad with Lemon Dressing
User Reviews
5.0
75 reviews
Excellent
Artichoke-Potato Salad with Lemon Dressing
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This Artichoke Potato Salad with Lemon Dressing makes the perfect appetizer or side dish for any occasion. A lighter version of the classic potato salad tossed with artichoke hearts and sun-dried tomatoes in a tangy lemon-mustard dressing.
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Ingredients
- 3 pounds of russet potatoes
- 5 Tablespoons of olive oil or canola oil
- 1 Tablespoon of dijon or spicy brown mustard
- 1 large lemon Zest and juice
- 2 cloves garlic finely minced
- 1 teaspoon of salt
- ground pepper few dashes freshly ground
- 2 cups artichoke hearts canned, drained and roughly chopped
- 2/3 cup sun-dried tomatoes dry-packed, roughly chopped
Instructions
- Peel potatoes and cut into roughly 1-inch pieces. Place in a large pot, cover with salted water and bring to a boil. Cook until potatoes are tender but not mushy.
- While potatoes are cooking, prepare the dressing. In a large bowl, whisk together oil, mustard, lemon zest, lemon juice, minced garlic, salt and pepper.
- Once potatoes are tender, drain thoroughly and toss, while still hot, with the dressing. Add chopped artichoke hearts and dried tomatoes and combine. Allow to cool to room temperature and check for seasoning. Add more salt and/or pepper to taste, and serve.
Equipments used:
Notes
- To ensure even cooking, cut the potatoes into the same thickness.
- Pierce the potatoes with a fork to check for doneness. If the fork goes through with little effort, then they are good to go. Do not overcook, or you will end up with a mushy salad.
- Make sure your potatoes are completely dry before you mix the other ingredients. You can use paper towels to pat them dry quickly. This keeps your salad from being too watery.
Nutrition Information
Show Details
Calories
363kcal
(18%)
Carbohydrates
57g
(19%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
4g
Monounsaturated Fat
8g
Trans Fat
1g
Sodium
1109mg
(46%)
Potassium
1397mg
(40%)
Fiber
8g
(32%)
Sugar
8g
(16%)
Vitamin A
115IU
(2%)
Vitamin C
28mg
(31%)
Calcium
51mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 363 kcal
% Daily Value*
| Calories | 363kcal | 18% |
| Carbohydrates | 57g | 19% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Sodium | 1109mg | 46% |
| Potassium | 1397mg | 30% |
| Fiber | 8g | 32% |
| Sugar | 8g | 16% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 28mg | 31% |
| Calcium | 51mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
75 reviews
Excellent
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