Dill Potato Salad with Mustard and Buttermilk Dressing
User Reviews
4.9
84 reviews
Excellent
Dill Potato Salad with Mustard and Buttermilk Dressing
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This easy make-ahead potato salad is packed with fresh dill, dijon and whole grain mustards, and coated in creamy buttermilk dressing!
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Ingredients
- 3 lbs. red potatoes
- 3/4 cup mayonnaise
- 1/3 cup buttermilk see notes for substitute
- 1/4 cup fresh dill roughly chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon whole grain mustard
- kosher salt
- black pepper
- 2 ribs celery diced
- 1/2 cup red onion diced
- Green onions for garnish optional
Instructions
- Place the potatoes in a large pot and cover with water. Add a generous amount of kosher salt (about 2 tablespoons) and bring to a boil. Turn the heat down and simmer until tender (pierce with a fork to check doneness, about 30 minutes). Strain, and allow to cool until you can handle them.
- Meanwhile, whisk together mayo (3/4 cup), buttermilk (1/3 cup), fresh chopped dill (1/4 cup), dijon mustard (1 tablespoon), whole grain mustard (1 tablespoon), and kosher salt and black pepper to taste in the bottom of a large bowl.
- Set aside about half of the dressing in a small bowl or container. Cover and refrigerate.
- When potatoes are cool enough to handle (after about 10 minutes), cut them into approximately 1-inch pieces. Add them to the dressing along with the 2 ribs diced celery and 1/2 cup red onions.
- Refrigerate for at least an hour before serving (or overnight). Just before serving, mix the remaining dressing into the potato salad. Garnish with green onions, if desired.
Notes
- Money Saving Tip: baby red potatoes are more expensive than large red potatoes. Baby will cook faster, but larger red potatoes will be cheaper.
- If you don't have buttermilk, you can mix 1 cup of milk with 2 tablespoons of vinegar. Plain yogurt can also be used. Tip: this works in almost all recipes that require buttermilk, like pancakes.
- To make this Dairy-free and Whole30/Paleo compliant, omit the buttermilk and add more mayo with a bit of vinegar or lemon juice, or even pickle juice for added acidity.
- The provided nutrition information does not include any added sodium from seasoning to taste, any optional ingredients, and it does not take brands into account. Feel free to calculate it yourself using this calculator or by adding the recipe to Yummly.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
29g
(10%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
226mg
(9%)
Potassium
839mg
(24%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
200IU
(4%)
Vitamin C
16.9mg
(19%)
Calcium
40mg
(4%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 29g | 10% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 226mg | 9% |
| Potassium | 839mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 200IU | 4% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 40mg | 4% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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