Artichoke Salad with Pea Pods & Mushrooms

User Reviews

5

3 reviews
Excellent
  • Prep Time

    20 mins

  • Servings

    4

  • Calories

    208 kcal

  • Course

    Salad

Artichoke Salad with Pea Pods & Mushrooms

Artichoke salad with pea pods, mushrooms and toasted almonds in a creamy dill dressing is a great alternative to lettuce salad. Or serve on lettuce!

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Ingredients

Servings

Salad:

  • 14 ounce artichoke hearts cut in half or quartered if large, canned
  • 1/2 cup mushrooms sliced
  • 1 cup pea pods strings removed, lightly blanched, then cooled
  • 1/2 cup almonds toasted, sliced

Dressing:

  • 1/2 cup half-and-half or vegan substitute
  • 1 teaspoon Dijon mustard
  • 2 Tablespoons red wine vinegar
  • 2 Tablespoons olive oil
  • 1/2 teaspoon dill
  • 1 garlic minced, clove
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Combine the dressing ingredients and whisk or shake to blend.
  2. Rinse and drain the artichoke hearts.  Remove any tough outer leaves and cut into quarters if needed.
  3. Remove the stings from the snow peas (see Tips and FAQs if you’ve never done this) and slice the mushrooms.
  4. Combine the artichoke hearts, pea pods and mushrooms, then toss with some of the dressing (I usually use about 1/3 to ½ of the dressing and save the rest).  Sprinkle with the sliced almonds.

Notes

  • The actual calorie count is probably lower since there is likely to be leftover dressing (and run off).

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 10g (50%) Trans Fat 0.003g (0%) Cholesterol 11mg (4%) Sodium 692mg (29%) Potassium 223mg (5%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 377IU (8%) Vitamin C 16mg (18%) Calcium 78mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 10g 3%
Protein 5g 10%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 0.003g 0%
Cholesterol 11mg 4%
Sodium 692mg 29%
Potassium 223mg 5%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 377IU 8%
Vitamin C 16mg 18%
Calcium 78mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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