Spicy White Radish Salad

User Reviews

5

10 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    10 mins

  • Total Time

    1 hr 10 mins

  • Servings

    2

  • Calories

    134 kcal

  • Course

    Side Dish, Salad

  • Cuisine

    Chinese

Spicy White Radish Salad

This Spicy White Radish Salad features finely shredded white radish tossed with red chili powder, vinegar, sugar, and oils, resulting in a tangy, slightly crunchy side dish. The radish is salted and squeezed to reduce bitterness and adjust saltiness, then combined with a heated oil and chili powder mixture to bring out a toasted chili flavor. Garnished with sesame seeds and optional green onions, it offers a refreshing and piquant accompaniment for meals or can be chilled to enhance the flavors further.

Description

Spicy White Radish Salad combines thinly shredded fresh white radish with a blend of seasonings including red chili powder, vinegar, sugar, and both sesame and vegetable oils. The preparation begins by salting the shredded radish to draw out moisture and tone down any excessive saltiness through rinsing if needed. The salad dressing is created by mixing sugar, sesame oil, and vinegar, then layering chili powder over the radish followed by hot vegetable oil to release the chili's aroma and flavor. Roasted sesame seeds add a subtle nutty note, and green onion can be added for garnish. The salad can be served immediately or refrigerated for about two hours to develop a deeper taste and firmer texture.

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Ingredients

Servings
  • 250 g white radish fresh
  • ½ tablespoon red chili powder
  • ½ tablespoon vinegar
  • ½ tablespoon sugar
  • 2 teaspoons salt
  • 1/2 tablespoon sesame oil
  • 1 tablespoon vegetable oil
  • 1 teaspoon sesame seeds
  • green onion optional, for decorating

Instructions

  1. Clean white radish and cut into really thin shreds.I recommend using a tool for beginner.
  2. Sprinkle salt on those shreds and mix well. Put aside for 10 minutes.Then squeeze the water out. Have a taste here. If the shreds are too salty, wash it with purified water and then squeeze the water out.
  3. In a large mixing bowl, add sugar, sesame oil and vinegar in with white radish shreds and mix thoroughly.
  4. Spread the chili pepper powder on the surface of the white radish shreds. Heat up 1 tablespoon vegetable oil in pan and then pour the hot oil on the chili powder. Mix everything well.
  5. Garnish some roasted sesame seeds and green onion before serving.
  6. Serve directly or refrigerate for about 2 hours.

Nutrition Information

Show Details
Calories 134kcal (7%) Carbohydrates 8g (3%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 6g (30%) Sodium 2352mg (98%) Potassium 283mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 35IU (1%) Vitamin C 33.3mg (37%) Calcium 43mg (4%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 134 kcal

% Daily Value*

Calories 134kcal 7%
Carbohydrates 8g 3%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 6g 30%
Sodium 2352mg 98%
Potassium 283mg 6%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 35IU 1%
Vitamin C 33.3mg 37%
Calcium 43mg 4%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

10 reviews
Excellent

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