Artichokes In Balsamic Vinegar Marinade

User Reviews

4.6

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Additional Time:

    1 d

  • Total Time

    1 d 35 mins

  • Servings

    8 Servings

  • Calories

    104 kcal

  • Course

    Side Dish

  • Cuisine

    American

Artichokes In Balsamic Vinegar Marinade

Lightly steamed artichokes, marinaded overnight (for best tasting results), and grilled. These large globe artichokes are a delicious side dish or main appetizer to your meal.

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Ingredients

Servings
  • 4 large artichokes
  • 1/4 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 1/4 cup water
  • 1/4 cup olive oil
  • 1 Tablespoon minced garlic 
  • lemon juice
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Instructions

  1. Rinse artichokes under running water.
  2. Slice artichoke tops off, trim tip of leaves and stem.
  3. Rub freshly cut ends of artichoke with lemon juice (optional).
  4. In a large stockpot add 2-3 inches of water and place in a steamer basket. Place artichokes in the basket. Bring water to a boil, then simmer with lid on the stockpot. Steam for about 20 minutes or until the leaves can be removed easily and the bottom pieces easily.
  5. Remove from pan and cool.
  6. Cut artichokes in half lengthwise and with a spoon scoop out the choke (fuzzy purple center).
  7. In a small bowl whisk together balsamic vinegar, soy sauce, water, olive oil and garlic. Place in a ziploc large plastic bag with the sliced artichokes.
  8. Marinade for a minimum of 2 hours. I usually marinade overnight.
  9. To grill turn gas grill on medium heat. Lightly grease griddle grates. Place cut side on grates and cook for 5-7 minutes. Turn over and cook for another 3-4 minutes. Add remaining marinade in the center of each artichoke.

Notes

  • Serve with remaining marinade or mayonnaise.

Nutrition Information

Show Details
Serving 1g Calories 104kcal (5%) Carbohydrates 9g (3%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 6g Sodium 476mg (20%) Fiber 4g (16%) Sugar 2g (4%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 104 kcal

% Daily Value*

Serving 1g
Calories 104kcal 5%
Carbohydrates 9g 3%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 6g 35%
Sodium 476mg 20%
Fiber 4g 16%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.6

33 reviews
Excellent

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