Roasted Brussels Sprouts {with Balsamic Vinegar and Honey}
User Reviews
5.0
6 reviews
Excellent
Roasted Brussels Sprouts {with Balsamic Vinegar and Honey}
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Roasting Brussels sprouts is the best way to cook them! It gives them a perfect browned, nutty flavor and a tender end result. And with the addition of tangy balsamic vinegar and sweet honey they're taken to a whole new level of delicious! Such an easy recipe you'll use again and again.
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Ingredients
- 1 3/4 lbs. Brussels sprouts
- 3 Tbsp olive oil
- 1/2 tsp each salt and freshly ground black pepper
- 2 Tbsp balsamic vinegar
- 1 Tbsp honey
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Instructions
- Preheat oven to 400 degrees.
- Cut thin layer from bottom stem of the Brussels sprouts if lightly browned.
- Keep very small Brussels sprouts whole, halve others. Remove stray leaves.
- Place on a rimmed 18 by 13-inch baking sheet, toss with olive oil and season with salt and pepper.
- Roast in preheated oven, tossing once halfway through, until golden brown and tender, about 20 - 25 minutes*.
- In a small bowl whisk together balsamic vinegar with honey.
- Pour roasted Brussels sprouts into a serving bowl, drizzle balsamic mixture over and toss. Serve warm.
Notes
- *If after about 20 minutes they haven't browned much you can move the rack closer to broiler and broil just very briefly, about 20 - 60 seconds.
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User Reviews
Overall Rating
5.0
6 reviews
Excellent
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