Arugula and Prosciutto Pizza
User Reviews
5.0
12 reviews
Excellent
Arugula and Prosciutto Pizza
Report
Arugula and Prosciutto Pizza is sweet and savory all rolled into one. The prosciutto and mozzarella add just the right amount of salty and the sweet balsamic glaze really takes the flavor over the top. {gluten free}
Share:
Ingredients
- 1 frozen gluten free pizza dough thawed
- ¼ cup Alessi pesto
- 7 oz fresh mozzarella cheese
- 1 firm red pear sliced
- 1 cup arugula
- 3 oz prosciutto
- 2 tablespoon Alessi Balsamic Reduction
- 2 tablespoon Alessi White Balsamic Reduction
- Fresh pepper
Instructions
- Preheat oven to 450º.
- Roll out pizza dough and place on a greased cookie sheet. Cook dough for about 7 minutes or until it begins to brown.
- Remove from oven and brush with pesto, then top with cheese slices, pear, and arugula.
- Cook for 7 minutes more or until cheese melts.
- Top with prosciutto and drizzle with both Alessi Balsamic Reductions. Sprinkle with fresh pepper.
- Serve immediately.
Nutrition Information
Show Details
Calories
233kcal
(12%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
36mg
(12%)
Sodium
400mg
(17%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
510IU
(10%)
Vitamin C
1.8mg
(2%)
Calcium
192mg
(19%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 36mg | 12% |
| Sodium | 400mg | 17% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 1.8mg | 2% |
| Calcium | 192mg | 19% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
Other Recipes
You'll Also Love
