Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham
User Reviews
5.0
51 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
35 mins
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Servings
6
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Calories
472 kcal
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Course
Main Course, Dinner
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Cuisine
Italian
Fresh Homemade Pasta Recipe with Asparagus and Prosciutto Ham
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There is absolutely nothing like homemade pasta. The flavor is so rich and so delicious that you'll never want to eat store made pasta again.
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Ingredients
- 3 tablespoons extra virgin olive oil
- 1/2 cup sliced shiitake mushrooms
- 1/2 cup sliced portabella mushrooms
- 2 finely minced garlic cloves
- 15 trimmed and sliced fresh asparagus stalks
- 1/2 recipe for fresh homemade pasta or 1 pound dried pasta
- ¾ cup whole milk or sheep's ricotta cheese
- ½ cup grated Parmesan cheese + more for garnish
- 1 ball of burrata cheese cut into wedges
- 12 slices prosciutto ham
- Zest of 1 lemon
- sea salt and fresh cracked pepper to taste
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Instructions
- Add the olive oil to a large frying pan over high heat and wait until it begins to smoke lightly.
- Place in the mushrooms and sauté for 4 to 6 minutes or until well browned.
- Stir in the minced garlic and cook just until fragrant, which takes about 30 seconds.
- Add in the cut asparagus and sauté for 2 to 3 minutes.
- Place your fresh homemade pasta into a pot of boiling salted water and cook it for 2 to 3 minutes or just until done.
- Drain the pasta and add it to the pan with the roasted vegetables, then add ricotta cheese, parmesan cheese, salt, and pepper, and gently fold the pasta over to combine.
- Serve the pasta with slices of prosciutto ham, burrata cheese, lemon zest, and freshly grated parmesan cheese.
Notes
- Make-Ahead: This is meant to be eaten as soon as it is finished.
- How to Store: Cover the pasta, separate it from the burrata, and keep it in the refrigerator for up to 4 days. This will not freeze well.
- How to Reheat: Add the desired amount of pasta, separate from the burrata. to a medium-sized saucepot and add in 2 to 3 tablespoons of water and heat over low to medium heat while continually gently stirring with a spoon until hot. Adjust seasonings and serve with cut burrata.
- Any pasta shape will work for this recipe.
- If you are using fresh homemade pasta, note the timing of assembling this recipe, as fresh pasta will only take 1 to 2 minutes to cook.
- You may need to add a few tablespoons of hot pasta water to the pasta while mixing it with the cheese to help melt and infuse everything.
Nutrition Information
Show Details
Calories
472kcal
(24%)
Carbohydrates
53g
(18%)
Protein
19g
(38%)
Fat
20g
(31%)
Saturated Fat
7g
(35%)
Cholesterol
136mg
(45%)
Sodium
260mg
(11%)
Potassium
342mg
(10%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
602IU
(12%)
Vitamin C
2mg
(2%)
Calcium
198mg
(20%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Calories | 472kcal | 24% |
| Carbohydrates | 53g | 18% |
| Protein | 19g | 38% |
| Fat | 20g | 31% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 136mg | 45% |
| Sodium | 260mg | 11% |
| Potassium | 342mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 602IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 198mg | 20% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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