Crispy Prosciutto, Plum and Burrata Flatbread
User Reviews
5.0
3 reviews
Excellent
Crispy Prosciutto, Plum and Burrata Flatbread
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Ingredients
- 2 Original Stonefire Naan bread
- Olive oil for brushing
- 1 garlic clove thinly sliced
- 3 ounces of thinly sliced Prosciutto di Parma
- 2 plums or pluots sliced
- burrata cheese
- fresh basil
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Instructions
- Preheat oven to 400 degrees F.
- Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
- Place pieces of prosciutto on a parchment lined baking sheet and bake until crispy. Remove and set aside
- Toast the Stonefire whole grain naan in the oven for 5-6 minutes until warm and slightly toasted.
- Remove from the oven. Top with a few spoonfuls of burrata cheese. Let the burrata melt from the residual heat from the oven for a few minutes. Add pieces of the crispy prosciutto and plums and basil. Slice on angels and serve.
Notes
- Super easy and so fun to customize the toppings for everyone!
Nutrition Information
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Calories
292kcal
(15%)
Carbohydrates
34g
(11%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.03g
Cholesterol
19mg
(6%)
Sodium
564mg
(24%)
Potassium
97mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
122IU
(2%)
Vitamin C
3mg
(3%)
Calcium
44mg
(4%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 292 kcal
% Daily Value*
| Calories | 292kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 19mg | 6% |
| Sodium | 564mg | 24% |
| Potassium | 97mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 122IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 44mg | 4% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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