Arugula and Walnut Pesto Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
16
-
Calories
89 kcal
-
Course
Condiments
-
Cuisine
American
Arugula and Walnut Pesto Recipe
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Arugula and Walnut Pesto makes the perfect pesto to keep on hand to use in so many recipes! Get this fabulous pesto recipe you are sure to love!
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Ingredients
- 4 cups arugula
- 2-3 cloves garlic
- 1/4 /4 cup walnuts
- 1/2 /2 teaspoon kosher salt
- 3/4 - 1 /4 - 1 cup olive oil
- 3/4 /4 cup Parmesan Cheese grated
Instructions
- Add arugula, garlic, walnuts, and salt to the bowl of a food processor.
- Turn food processor on and begin slowly pouring olive oil through the chute of the machine, stopping to scrape down the sides of the bowl.
- Store in the refrigerator for a few days or freeze in ice cube trays and then store in zip top bags for a few months.
- Add Parmesan cheese to pesto when ready to use.
Notes
- Makes 1 cup.
Nutrition Information
Show Details
Serving
1tablespoon
Calories
89kcal
(4%)
Carbohydrates
0.68g
(0%)
Protein
2.12g
(4%)
Fat
9g
(14%)
Saturated Fat
1.8g
(9%)
Polyunsaturated Fat
1.6g
Monounsaturated Fat
5g
Cholesterol
3mg
(1%)
Sodium
149mg
(6%)
Potassium
32mg
(1%)
Vitamin A
155IU
(3%)
Vitamin C
66mg
(73%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 89 kcal
% Daily Value*
| Serving | 1tablespoon | |
| Calories | 89kcal | 4% |
| Carbohydrates | 0.68g | 0% |
| Protein | 2.12g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 1.8g | 9% |
| Polyunsaturated Fat | 1.6g | 9% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 3mg | 1% |
| Sodium | 149mg | 6% |
| Potassium | 32mg | 1% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 66mg | 73% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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