Parsley and Dill Pesto

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    6 servings

  • Calories

    145 kcal

  • Course

    Condiments

  • Cuisine

    American

Parsley and Dill Pesto

Bursting with flavor, this simple and healthy vegan pesto is made with parsley, dill, lemon, and garlic, with walnuts and pumpkin seeds replacing the pine nuts typically used in pesto. Use it as an appetizer, a sandwich spread, and a rich sauce for pasta.

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Ingredients

Servings
  • 1 cup chopped fresh parsley (45 g)
  • ½ cup chopped fresh dill (20 g)
  • ½ cup raw walnuts
  • ½ cup raw pumpkin seeds
  • 2 tablespoon nutritional yeast
  • 2 tablespoon fresh lemon juice
  • 2 cloves garlic, chopped
  • ½ teaspoon fine sea salt or mineral salt
  • 1 to 3 tablespoon olive oil, optional
  • 1 to 3 tablespoon water, as a replacement for oil or in addition to achieve desired consistency
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Instructions

  1. In a food processor combine the parsley, dill, walnuts, pumpkin seeds, nutritional yeast, lemon juice, garlic, and salt, and process until finely chopped and incorporated. 
  2. With the machine running, drizzle in the oil, if using, and add up to a few tablespoons of water, until the pesto is as thin as you like. Taste and adjust salt and lemon as desired.

Notes

  • Store - the pesto can be enjoyed right away or covered and refrigerated until ready to use. To maintain its freshness, keep the top covered with a thin layer of olive oil and/or press a piece of plastic wrap on top to protect the pesto from air.
  • Nutrition calculated with one tablespoon of olive oil.

Nutrition Information

Show Details
Calories 145kcal (7%) Carbohydrates 5g (2%) Protein 6g (12%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 0mg (0%) Sodium 209mg (9%) Fiber 2g (8%) Sugar 0g (0%) Vitamin A 1050IU (21%) Vitamin C 24.8mg (28%) Calcium 40mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 145 kcal

% Daily Value*

Calories 145kcal 7%
Carbohydrates 5g 2%
Protein 6g 12%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 209mg 9%
Fiber 2g 8%
Sugar 0g 0%
Vitamin A 1050IU 21%
Vitamin C 24.8mg 28%
Calcium 40mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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