
Arugula Pesto
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
16
-
Calories
101 kcal
-
Course
Condiments
-
Cuisine
Italian-American Fussion

Arugula Pesto
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Arugula Pesto is a vibrant variation on classic pesto Genovese
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Ingredients
- 5 ounces baby arugula
- 1 clove garlic smashed
- 1/2 cup pine nuts or walnuts
- 1/3 cup grated Asiago cheese
- Juice of 1 lemon
- sea salt
- fresh cracked black pepper
- 1/2 cup good extra virgin olive oil
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Instructions
- Put all the ingredients except the olive oil in the bowl of a food processor. Stuff the arugula down, if necessary.
- Pulse the machine until the arugula breaks down, scraping the sides of the bowl once or twice, and then drizzle in the oil until you have a smooth sauce. Taste the pesto and adjust the seasonings if you need to.
- Store in an airtight jar in the refrigerator until ready to use.
Nutrition Information
Show Details
Serving
1Tbsp
Calories
101kcal
(5%)
Carbohydrates
2g
(1%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
1mg
(0%)
Sodium
36mg
(2%)
Potassium
70mg
(2%)
Fiber
0.5g
(2%)
Sugar
1g
(2%)
Vitamin A
229IU
(5%)
Vitamin C
5mg
(6%)
Calcium
42mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 101 kcal
% Daily Value*
Serving | 1Tbsp | |
Calories | 101kcal | 5% |
Carbohydrates | 2g | 1% |
Protein | 2g | 4% |
Fat | 10g | 15% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 6g | 30% |
Cholesterol | 1mg | 0% |
Sodium | 36mg | 2% |
Potassium | 70mg | 1% |
Fiber | 0.5g | 2% |
Sugar | 1g | 2% |
Vitamin A | 229IU | 5% |
Vitamin C | 5mg | 6% |
Calcium | 42mg | 4% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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