Grape Tomato Sauce

Name: Grape Tomato Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Ingredients: 1 tablespoon extra virgin olive oil; 6 cloves garlic; 1 1/2 lbs grape tomatoes; salt and fresh pepper; 2 tablespoon fresh chopped oregano; 1/8 teaspoon red crushed pepper flakes

User Reviews

5.0

18 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
5 servings
Calories
73 kcal
Course
Condiments
Cuisine
Italian, Italian-American Fussion

Grape Tomato Sauce

Iris Warren

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When grape tomatoes are overflowing in your garden, whip up a quick, easy grape tomato sauce! Grape or cherry tomatoes sauteed with olive oil, garlic and fresh herbs are perfect over pasta, grilled chicken or fish.

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Ingredients

Servings

1 tablespoon extra virgin olive oil
6 cloves garlic (chopped)
1 1/2 lbs grape tomatoes (or cherry tomatoes, cut in half)
salt and fresh pepper (to taste)
2 tablespoon fresh chopped oregano (or fresh basil)
1/8 teaspoon red crushed pepper flakes

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Instructions

In a large non-stick pan, heat oil over medium heat. Add garlic and cook until golden, about 30 to 60 seconds.
Add the tomatoes, salt, crushed red pepper flakes and fresh black pepper and reduce heat to low.
Simmer, covered until the tomatoes burst, about for 8 to 10 minutes.
Add fresh oregano and cook, uncovered another 5 to 6 minutes more.
Serve over pasta, fish, chicken, etc.

Notes

Make 2 1/2 cups.
*Nutritional info does not include pasta.

Nutrition Information

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Serving 1/2 cup Calories 73kcal (4%) Carbohydrates 11.5g (4%) Protein 0.5g (1%) Fat 3g (5%) Saturated Fat 0.5g (3%) Sodium 1mg (0%) Fiber 0.6g (2%) Sugar 4.8g (10%)