Arugula Salad

User Reviews

5

38 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 min

  • Total Time

    16 mins

  • Servings

    4

  • Calories

    256 kcal

  • Course

    Salad

  • Cuisine

    Italian

Arugula Salad

Arugula Salad combines peppery arugula, sweet cherry tomatoes, creamy cannellini beans, sharp Parmesan, toasted pine nuts, and red onion, all tossed in a lemon-Dijon vinaigrette. The salad balances fresh greens with crunchy nuts and savory cheese, finished with a zesty dressing that brightens the flavors for a light, refreshing side or starter.

Description

This Arugula Salad starts with fresh arugula leaves as the peppery base, complemented by halved cherry tomatoes and tender cannellini beans for creaminess. Thinly sliced red onion adds a mild sharpness, while shaved Parmesan cheese introduces a salty, nutty element. Toasted pine nuts contribute crunch and a subtle earthy flavor. The dressing is a simple blend of olive oil, lemon juice, Dijon mustard, salt, and black pepper, which adds acidity and depth. Tossing the salad with the dressing evenly coats the ingredients, and chopped parsley adds a final fresh note.

The salad delivers a mix of textures and bright, balanced tastes suitable for pairing with grilled meats, seafood, or as a stand-alone light meal. Its components provide a variety of flavors and a pleasing combination of crisp, creamy, and crunchy elements.

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Ingredients

Servings

For the salad

  • 4 cups arugula
  • 1 cup cherry tomato halved
  • 1 cup cannellini beans rinsed and drained
  • 1/4 cup red onion thinly sliced
  • 1/2 cup Parmesan Cheese shaved
  • 2 tablespoons pine nuts toasted
  • 1 tablespoon parsley chopped

For the dressing

  • 4 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • salt to taste
  • black pepper to taste

Instructions

  1. Place the arugula, cherry tomatoes, beans, onion, parmesan cheese and pine nuts in a large bowl.
  2. In a small bowl, whisk together the olive oil, lemon juice, mustard, salt and pepper.
  3. Pour the dressing over salad and toss to coat. Sprinkle with parsley and serve.

Nutrition Information

Show Details
Calories 256kcal (13%) Carbohydrates 11g (4%) Protein 8g (16%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 8mg (3%) Sodium 321mg (13%) Potassium 210mg (4%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 755IU (15%) Vitamin C 15.1mg (17%) Calcium 211mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 256 kcal

% Daily Value*

Calories 256kcal 13%
Carbohydrates 11g 4%
Protein 8g 16%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 8mg 3%
Sodium 321mg 13%
Potassium 210mg 4%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 755IU 15%
Vitamin C 15.1mg 17%
Calcium 211mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

38 reviews
Excellent

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