Arugula Strawberry Salad

Name: Arugula Strawberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 Servings
Ingredients: 6 cups arugula; 10 basil leaves; 1 ½ cups sliced strawberries; ⅓ cup sliced almonds; 1 ¾ ounces soft goat cheese (chevre); 1 ½ tablespoons balsamic vinegar; 1 tablespoon extra virgin olive oil; 1 teaspoon agave nectar; pinch of kosher salt; Pinch of ground pepper

User Reviews

4.7

21 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 Servings
Calories
104 kcal
Course
Salad
Cuisine
American

Arugula Strawberry Salad

Lauren Clark

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The fresh flavors in this easy strawberry arugula salad taste like summer! Toasted almonds and creamy goat cheese add crunch and extra flavor.

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Ingredients

Servings

6 cups arugula
10 basil leaves, chiffonaded (rolled and thinly sliced)
1 ½ cups sliced strawberries
⅓ cup sliced almonds toasted in a dry skillet
1 ¾ ounces soft goat cheese (chevre) crumbled

The dressing:

1 ½ tablespoons balsamic vinegar
1 tablespoon extra virgin olive oil
1 teaspoon agave nectar or honey
pinch of kosher salt
Pinch of ground pepper

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Instructions

Place the arugula and basil in a large serving bowl. Toss with the dressing until the leaves are coated.
Arrange the strawberries, toasted almonds and goat cheese on top of the arugula. Toss before serving. Serve.

The dressing:

In a small bowl, whisk together the balsamic vinegar, olive oil, agave nectar, salt and pepper until well combined.

Make ahead:

If making the salad ahead of time, toss together the arugula, basil, strawberries, almonds and goat cheese. Store separately from the dressing. Toss the salad with the dressing before serving.

Notes

Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

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Serving 1cup Calories 104kcal (5%) Carbohydrates 7.1g (2%) Protein 3.6g (7%) Fat 7.7g (12%) Saturated Fat 1.8g (9%) Cholesterol 7.1mg (2%) Sodium 72.2mg (3%) Fiber 1.8g (7%) Sugar 4.1g (8%)