Arugula Spinach Strawberry Salad

Name: Arugula Spinach Strawberry Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2.5 ounces baby arugula; 2.5 ounces baby spinach; 1.5 cups ripe strawberries; 1 ripe avocado; 1/3 cup feta cheese; 1/3 cup pickled red onions; 1/4 cup raw shelled pistachios; 2/3 cup ripe strawberries; 1/4 cup avocado oil; 2 Tbsp balsamic vinegar; 1.5 Tbsp honey; 1.5 Tbsp Stone ground mustard; 1/4 tsp sea salt

User Reviews

4.8

27 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
4 servings
Calories
204 kcal
Course
Side Dish, Salad
Cuisine
American

Arugula Spinach Strawberry Salad

Tyler Espinosa

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Green salad with strawberries, pickled red onion, feta, avocado and strawberry vinaigrette

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Ingredients

Servings

2.5 ounces baby arugula
2.5 ounces baby spinach
1.5 cups ripe strawberries trimmed and chopped
1 ripe avocado peeled and sliced
1/3 cup feta cheese
1/3 cup pickled red onions
1/4 cup raw shelled pistachios

Strawberry Vinaigrette:

2/3 cup ripe strawberries chopped
1/4 cup avocado oil
2 Tbsp balsamic vinegar or rice vinegar
1.5 Tbsp honey or pure maple syrup
1.5 Tbsp Stone ground mustard or dijon mustard
1/4 tsp sea salt to taste

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Instructions

If making the pickled red onions, prepare them first! They will take some time to pickle.
While your onions are pickling, prepare the vinaigrette. To do so, add all ingredients to a small blender and blend until thick and smooth. Keep it in a sealed jar in the refrigerator until you’re ready to use it.
Once you have your pickled red onions and vinaigrette ready, add the remaining salad ingredients to a large serving bowl. Add in desired amount of pickled red onions and strawberry vinaigrette. Toss everything together until well-combined and serve!