Asadero Cheese and Steak Tacos Recipe

Name: Asadero Cheese and Steak Tacos Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Tacos
Ingredients: 1 pound beef tenderloin; 1 medium white onion; 2 medium poblano peppers; 1 ounce canola oil; 3 ounces soy sauce; 1/8 tsp salt; 1/4 tsp ground black pepper; 3 cloves minced garlic; 6 ounces asadero cheese; 8 soft taco sized flour tortillas

User Reviews

4.5

30 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings
8 Tacos
Calories
547 kcal
Course
Main Course
Cuisine
Mexican

Asadero Cheese and Steak Tacos Recipe

Farrah Baldwin

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This Asadero Cheese and Steak Tacos recipe uses beef tenderloin, onions, poblano peppers, spices and a secret sauce on top of Mexican Asadero Cheese for a delicious, Tex-Mex Taco you will love!

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Ingredients

Servings

1 pound beef tenderloin cut into 3/4 inch cubes
1 medium white onion sliced into small strips
2 medium poblano peppers sliced into small strips
1 ounce canola oil
3 ounces soy sauce
1/8 tsp salt plus more to taste
1/4 tsp ground black pepper plus more to taste
3 cloves minced garlic
6 ounces asadero cheese
8 soft taco sized flour tortillas feel free to use corn if you prefer

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Instructions

Heat the canola oil in a large cast-iron skillet over medium heat.
After the oil is hot, add the beef tenderloin and cook it halfway to your liking of your steak.
Next, add the onion and poblano pepper strips and cook the beef the rest of the way. Note, if you like your steak rare or medium rare and/or if you want your onion and pepper cooked more, you can cook the onions and peppers first and then add the beef or start cooking them all at the same time.
Add the soy sauce, salt, ground black pepper and minced garlic and mix well just before you remove meat to serve.
In another pan, heat the asadero cheese over medium heat. When one side is melted, flip it over to melt the other side so that both sides are soft.
Assemble your tacos. Add melted Asadero cheese into the middle of each tortilla, then top with the steak, onion, and peppers. Finally garnish with fresh cilantro and lime juice if desired.

Notes

To store this recipe, separate the cheese from the meat and vegetables and place into airtight containers in your fridge for 2-3 days.
To reheat this recipe, you can do so on the stovetop over medium heat or in your microwave until everything has warmed through.

Nutrition Information

Show Details

Serving 1serving Calories 547kcal (27%) Carbohydrates 28g (9%) Protein 30g (60%) Fat 35g (54%) Saturated Fat 14g (70%) Polyunsaturated Fat 17g Trans Fat 1g Cholesterol 95mg (32%) Sodium 1502mg (63%) Fiber 4g (16%) Sugar 3g (6%)

Nutrition Facts

Serving: 8Tacos

Amount Per Serving

Calories 547 kcal

% Daily Value*

Serving	1serving
Calories	547kcal	27%
Carbohydrates	28g	9%
Protein	30g	60%
Fat	35g	54%
Saturated Fat	14g	70%
Polyunsaturated Fat	17g	100%
Trans Fat	1g	50%
Cholesterol	95mg	32%
Sodium	1502mg	63%
Fiber	4g	16%
Sugar	3g	6%