Asado Paraguayo
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
5 hrs
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Total Time
5 hrs 10 mins
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Servings
4 people
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Course
Main Course
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Cuisine
South American, Argentinian, Chilean, Uruguayan, Paraguayan
Asado Paraguayo
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An asado is a traditional barbecue that is popular in Paraguay, Argentina, Chile and Uruguay, which consists of beef, sausages, and other meats that are slow cooked on a grill, called a parrilla.
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Ingredients
- top sirloin (tapa cuadril)
- flank steak (vacio)
- tri-tip , rump tail, sirloin bottom, or tip roast (colita cuadril)
- beef ribs (costilla ancha)
- Parrillero (beef and pork chorizo sausage)
- Morcilla (blood sausage)
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Instructions
- Season the meat with rock salt.
- Slow cook the meat on a barbecue for a few hours. The meat must first be placed with the fat side down, and must be flipped only once.
- Grill the sausages toward the end. You can also grill the sausages at the beginning and snack on them while waiting for the meat to finish cooking.
Notes
- Prepare about 1 lb of meat per person.
- Serve with mandioca, salad, sopa paraguaya and/or chipa guasu.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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