Asiago Cream Nachos with Blackened Chicken and Chorizo
User Reviews
5.0
6 reviews
Excellent
Asiago Cream Nachos with Blackened Chicken and Chorizo
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These wonton chip nachos are our rendition of a local favorite, nachos bianco from Addison's in Columbia, Missouri. Topped with blackened chicken, beef chorizo, and a creamy asiago cream sauce, they may just be the best nachos you have ever had.
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Ingredients
- 1 package Fried wonton chips
- 1 chicken breast blackened
- ¼ cup beef chorizo
Asiago Cheese Sauce
- 1 Tablespoon flour
- 1 Tablespoon butter
- 1 Cup heavy cream
- 5 ounce Asiago cheese
- ¼ cup Chihuahua cheese
Nacho toppings
- tomato diced
- Pepperoncini (Banana Pepper) Rings
- sliced black olives optional
- 2 Green Onions Finely Sliced optional
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Instructions
- Shred the asiago and combine with the Chihuahua cheese and set aside.
- Season both sides of the chicken breast liberally with Cajun or blackening seasoning. Sauté the chicken breast in 2 tablespoons of olive oil, over medium heat. Cook until cooked through, about 3-5 minutes per side. If you are using a temp probe, cook to an internal temperature of 165 degrees, then remove from the heat.
- Dice the chicken and set aside.
- In a skillet, cook the chorizo and cook until it is cooked through. Drain the fat and set aside.
- Dice the tomato, onion, and any other additional toppings that you choose to use.
- To make the Mornay sauce melt 1 tablespoon of butter in a saucepan, over medium heat. Once the butter is melted, whisk in 1 tablespoon of flour. Continue to whisk continuously for about 2 minutes.
- Decrease the temp to low and slowly add in the cream, about ¼ cup at a time, stirring constantly after each addition.
- Stir in the cheese and mix until the cheese is melted. If the sauce is getting too thick, thin with additional cream or milk.
- Place the wonton chips in a 9x13 pan and top with the meats, olives, peppers, and onion. Pour the cheese sauce over the nachos and then warm in a 350 degree oven for about 5-10 minutes. Remove from the oven and top with the diced tomatoes.
Nutrition Information
Show Details
Calories
843kcal
(42%)
Carbohydrates
70g
(23%)
Protein
41g
(82%)
Fat
43g
(66%)
Saturated Fat
25g
(125%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
176mg
(59%)
Sodium
1475mg
(61%)
Potassium
405mg
(12%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1481IU
(30%)
Vitamin C
2mg
(2%)
Calcium
570mg
(57%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 843 kcal
% Daily Value*
| Calories | 843kcal | 42% |
| Carbohydrates | 70g | 23% |
| Protein | 41g | 82% |
| Fat | 43g | 66% |
| Saturated Fat | 25g | 125% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 176mg | 59% |
| Sodium | 1475mg | 61% |
| Potassium | 405mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1481IU | 30% |
| Vitamin C | 2mg | 2% |
| Calcium | 570mg | 57% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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