Asian BBQ Pork Baby Back Ribs
User Reviews
0
0 reviews
Unrated
-
Prep Time
1 hr
-
Cook Time
3 hrs
-
Total Time
4 hrs
-
Servings
4
-
Course
Others
Asian BBQ Pork Baby Back Ribs
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 1 baby back ribs 2 1/2 to 3 lbs., slab
- 1 red onion chopped, large
- 2 teaspoons garlic minced
- 3/4 cup teriyaki sauce
- 1 tablespoon ginger minced
- 1 teaspoon five spice powder
- 1 cup chicken broth
Barbecue sauce ingredients:
- 1/2 cup hoisin sauce
- 2 1/2 tablespoons rice vinegar
- 3 tablespoons brown sugar
- 1/2 teaspoon sesame oil
- 1/8 teaspoon five spice powder
- 1 tablespoon sesame seeds
- ground black pepper a pinch of
Instructions
- Clean the baby back ribs and remove the layer of white membrane at one side. Slice the slab into 3 to 4 pieces.
- Arrange the ribs in a resealable bag and then add the Teriyaki sauce. Remove the air in the bag, seal, and marinate for at least 1 hour.
- Arrange the marinated baby back ribs, onion, ginger, garlic, five spice powder, and chicken broth in a slow cooker. Set the cooker to high and slow cook for 3 hours.
- Make the asian barbecue sauce by combining the barbecue sauce ingredients. Set aside.
- Carefully remove the baby back ribs from the slow cooker. Gently rub-of the onion and other ingredients used in the slow cooker from the ribs. Arrange in a baking tray lined with aluminum foil.
- Pre-heat the oven to 350F. Brush the barbecue sauce all over the ribs. Leave some sauce for later use. Bake for 15 minutes.
- Remove from the oven and brush the remaining sauce. Serve!
- Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
