Asian Chicken Skewers
User Reviews
5
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Prep Time
20 mins
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Cook Time
5 mins
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Total Time
25 mins
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Servings
4 servings
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Calories
347 kcal
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Course
Main Course, Dinner, Others
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Cuisine
Asian, Asian-American Fusion
Asian Chicken Skewers
Description
Asian Chicken Skewers feature bite-sized chicken thigh pieces soaked in a balanced marinade made from honey, brown sugar, soy sauce, garlic, sriracha, coarse ground mustard, ginger, and salt. Piercing the chicken allows deep marinade penetration. After marinating for 2 to 3 hours or overnight, the chicken is threaded on skewers and grilled over medium heat. The reserved marinade is briefly boiled and used during grilling to baste the skewers, producing a glossy, flavorful coating and attractive grill marks. The grilled chicken carries a mix of sweet, tangy, spicy, and umami flavors with a juicy, tender texture.
This recipe can be served immediately, garnished with chopped cilantro or scallions. It pairs well with rice or salads, making it a versatile dish for meals or parties. The glaze during grilling helps retain moisture and intensifies flavor, providing a more complex taste experience.
For best results, use boneless, skinless chicken thighs and ensure the chicken is well coated and refrigerated during marination. Boiling the reserved marinade ensures it is safe for consumption when drizzled over the cooked chicken. Use oil on the grill to prevent sticking and cook the skewers evenly.
Ingredients
For the Glaze-Marinade:
- ⅓ cup honey plus 2 TB extra
- ¼ cup brown sugar packed
- ¼ cup soy sauce regular
- 8 cloves garlic minced
- 3 TB sriracha
- 2 TB coarse ground mustard with seeds visible
- 1 tsp ground ginger
- ¼ tsp table salt
For the Skewers:
- 2 lb chicken thigh cut into 1-inch pieces, boneless, skinless
- oil for grill
- cilantro or scallions, freshly chopped, for garnish, optional
Instructions
- In a large bowl, whisk together all glaze-marinade ingredients to combine well. Reserve 1/4 cup of mixture and set aside.
- Thoroughly dry chicken pieces with paper towels and pierce holes throughout with a fork. Add chicken to large bowl of marinade and toss to coat well. Cover and marinade in fridge 2-3 hours or overnight.
- When ready to cook, thread chicken onto desired amount of skewers (exact amount varies, depending on how many pieces of chicken you thread per skewer and how long your skewers are.) Save used marinade and briefly boil it for drizzling over the skewers at the end.
- Oil the grill and preheat over medium. Baste skewers throughout cook time, using the 1/4 cup reserved marinade-glaze; about 2-3 min/side or until just cooked through and nice grill marks appear. Plate the skewers and drizzle with the boiled marinade. Garnish with herbs as desired and serve immediately.
Notes
- Marinate chicken for at least 2 hours or overnight for deeper flavor absorption.
- Pierce chicken pieces to allow marinade to penetrate evenly.
- Boil reserved marinade before drizzling over cooked skewers to ensure safety.
- Garnish with fresh cilantro or scallions for added freshness.
- Serve with rice or salad to complete the meal.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 347kcal | 17% |
| Carbohydrates | 17g | 6% |
| Protein | 46g | 92% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 215mg | 72% |
| Sodium | 1502mg | 63% |
| Potassium | 661mg | 14% |
| Fiber | 1g | 4% |
| Sugar | 14g | 28% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 9mg | 10% |
| Calcium | 52mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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