Asian Coleslaw with Ramen Noodles
User Reviews
3.8
510 reviews
Good
Asian Coleslaw with Ramen Noodles
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This tangy, crunchy, simple Ramen Coleslaw is packed with flavor and can be made in less than ten minutes! It disappears quickly because its so light and tasty!
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Ingredients
- 1 package shredded cabbage
- 1 bunch green onions, chopped
- 3 oz slivered almonds
- 1 tablespoon butter
- 1 package Ramen Noodles, oriental flavor, set aside flavor packet
- 1 cup sunflower seeds, salted
- 1 tablespoon soy sauce
- 2 tablespoon red wine vinegar *can use white vinegar if desired
- 1/2 cup peanut oil *or oil of choosing
Instructions
- In a skillet, toast the almonds in the butter. Set aside.
- Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds.
- In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles.
- Pour dressing mixture over coleslaw before serving.
- Keep coleslaw refrigerated until serving! Enjoy!
Equipments used:
Nutrition Information
Show Details
Calories
454kcal
(23%)
Carbohydrates
17g
(6%)
Protein
10g
(20%)
Fat
41g
(63%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
13g
Monounsaturated Fat
18g
Trans Fat
1g
Cholesterol
5mg
(2%)
Sodium
476mg
(20%)
Potassium
290mg
(8%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
111IU
(2%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 454 kcal
% Daily Value*
| Calories | 454kcal | 23% |
| Carbohydrates | 17g | 6% |
| Protein | 10g | 20% |
| Fat | 41g | 63% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 1g | 50% |
| Cholesterol | 5mg | 2% |
| Sodium | 476mg | 20% |
| Potassium | 290mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 111IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
510 reviews
Good
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