Asian Ramen Salad Recipe
User Reviews
5.0
54 reviews
Excellent
Asian Ramen Salad Recipe
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Fresh & lightly dressed Asian Ramen Salad is filled with cabbage and bits of almonds and ramen, giving it bright color and crunchy texture!
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Ingredients
- 3 (3-ounce) packages chicken ramen noodles
- ½ cup unsalted butter
- 1½ cups sliced almonds
- ½ cup olive oil
- ¼ cup white vinegar, or salad vinegar
- ⅓ cup sugar
- 2 (16-ounce) bags tri-color coleslaw mix
Instructions
- Open ramen packages and set seasoning packets aside. Place uncooked noodles in a large plastic bag and break up using your hands or the bottom of a cup.
- Melt butter in a skillet over medium-high heat. Add noodles and almonds and cook, stirring, for 3–4 minutes, until toasted and lightly browned. Spread onto a baking sheet and let cool.
- In a medium container with a lid mix oil, vinegar, sugar and contents of ramen seasoning packets. Close the lid tight and shake well. Set aside.
- When ready to serve, place coleslaw in a large bowl. Top with noodle mixture and dressing. Mix and serve immediately.
Notes
- Change It Up: Give your salad additional protein, color, and flavor by adding shredded cooked chicken, mandarin oranges, edamame, sliced green onions, shredded carrots, sunflower seeds, sesame seeds, tofu, shrimp or roasted chickpeas.
- Low-Sodium Version: To make this salad a bit healthier you can skip adding in the seasoning packets, which contain lots of added sodium. You can also use 1–2 tablespoons low-sodium soy sauce in place of the seasoning packets.
- To Avoid Soggy Noodles: Mix the noodles with the other ingredients right before serving. The longer the salad is stored, the softer the noodles will get.
- Make Ahead. Prepare dressing by putting ingredients in a container or mason jar and store in the refrigerator. When ready to serve, place coleslaw in a large bowl. Top with noddole mixture and the prepared dressing. Mix and serve immediately.
Nutrition Information
Show Details
Serving
1g
Calories
237kcal
(12%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
22g
(34%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.3g
Cholesterol
20mg
(7%)
Sodium
7mg
(0%)
Potassium
88mg
(3%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
237IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
34mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 237kcal | 12% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 22g | 34% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 7mg | 0% |
| Potassium | 88mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 34mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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