Asian Inspired Cucumber Salad

User Reviews

4.7

45 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    59 kcal

  • Course

    Salad

  • Cuisine

    Japanese

Asian Inspired Cucumber Salad

This cool and crisp cucumber salad makes a great side dish to any meal.

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Ingredients

Servings
  • 2 English cucumbers thinly sliced
  • salt to taste
  • 1/3 cup rice wine vinegar
  • 1/2 teaspoon granulated sugar
  • 2 teaspoons toasted sesame oil
  • 2 tablespoons finely chopped cilantro
  • 2 tablespoons thinly sliced scallions
  • 1 clove garlic minced
  • 1/8 teaspoon freshly grated ginger
  • 1 tablespoon sesame seeds
  • crushed red pepper to taste
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Instructions

  1. Place the sliced cucumbers in a bowl and sprinkle with salt, to taste. Set aside.
  2. In a small bowl, whisk together the rice wine vinegar, granulated sugar, sesame oil, cilantro, scallions, garlic, and ginger. Drizzle the mixture over the cucumbers.
  3. Sprinkle salad with sesame seeds and crushed red pepper, to taste. Serve immediately.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 3g (5%) Sodium 4mg (0%) Potassium 229mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 200IU (4%) Vitamin C 5mg (6%) Calcium 43mg (4%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 3g 5%
Sodium 4mg 0%
Potassium 229mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 200IU 4%
Vitamin C 5mg 6%
Calcium 43mg 4%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

45 reviews
Excellent

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