Spinach Salad with Asian Salad Dressing

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2

  • Calories

    304 kcal

  • Course

    Salad

  • Cuisine

    Japanese

Spinach Salad with Asian Salad Dressing

When you want a light and simple salad to complete the meal, this easy Spinach Salad with Asian Dressing and navel oranges is all you need. In this recipe, I‘ll show you how to make a delicious homemade vinaigrette that beats store-bought dressing every time!

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Ingredients

Servings
  • 3 Tbsp roasted walnuts
  • ¼ red onion
  • 1 navel orange
  • 3 oz baby spinach

For the Dressing

  • 3 Tbsp neutral oil
  • 2 Tbsp soy sauce
  • Tbsp rice vinegar (unseasoned)
  • ¼ tsp ginger (grated, with juice)
  • ¼ tsp sugar
  • ½ Tbsp toasted white sesame seeds
  • tsp freshly ground black pepper
  • ¼ tsp Diamond Crystal kosher salt
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Instructions

  1. First, make the dressing. In a small bowl, whisk together 3 Tbsp neutral oil, 2 Tbsp soy sauce, 1½ Tbsp rice vinegar (unseasoned), ¼ tsp ginger (grated, with juice), ¼ tsp sugar, ½ Tbsp toasted white sesame seeds, ⅛ tsp freshly ground black pepper, and ¼ tsp Diamond Crystal kosher salt. Set aside.
  2. Heat a frying pan over medium-high heat and toast the walnuts, stirring frequently, until fragrant. Transfer the 3 Tbsp roasted walnuts to a plate and set aside.
  3. Slice ¼ red onion thinly. Cut 1 navel orange into 8 wedges. Slice off the peel and pith. Cut each wedge into 2–3 pieces.
  4. Add 3 oz baby spinach, the navel orange, and the walnuts to a large bowl. Pour as much dressing as you‘d like and toss gently to coat thoroughly. Serve immediately.

Nutrition Information

Show Details
Calories 304kcal (15%) Carbohydrates 18g (6%) Protein 6g (12%) Fat 25g (38%) Saturated Fat 3g (15%) Polyunsaturated Fat 16g Monounsaturated Fat 5g Trans Fat 1g Sodium 806mg (34%) Potassium 479mg (14%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 4165IU (83%) Vitamin C 56mg (62%) Calcium 109mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories 304kcal 15%
Carbohydrates 18g 6%
Protein 6g 12%
Fat 25g 38%
Saturated Fat 3g 15%
Polyunsaturated Fat 16g 94%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Sodium 806mg 34%
Potassium 479mg 10%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 4165IU 83%
Vitamin C 56mg 62%
Calcium 109mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

27 reviews
Excellent

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