Asian Cabbage Salad

Name: Asian Cabbage Salad
Prep time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 4 cups green cabbage; 2 cups red cabbage; 1 cup carrots; 1/2 cup green onions; 1/4 cup cilantro; 2 tablespoons sesame seeds; 1/4 cup rice vinegar; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon honey; 1 teaspoon fresh ginger; 1 clove garlic; 1/4 teaspoon red pepper flakes

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings
6 servings
Calories
86 kcal
Course
Salad
Cuisine
Asian, Japanese

Asian Cabbage Salad

Jerry Cunningham

Report

Add the perfect amount of crunch to your next Asian-inspired weeknight dinner!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

4 cups green cabbage shredded
2 cups red cabbage shredded
1 cup carrots shredded
1/2 cup green onions thinly sliced
1/4 cup cilantro chopped
2 tablespoons sesame seeds toasted
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon fresh ginger grated
1 clove garlic minced
1/4 teaspoon red pepper flakes optional

Add to Shopping List

Instructions

In a large bowl, combine green cabbage, red cabbage, carrots, green onions, and cilantro, and set aside.
In a dry skillet over medium heat, toast the sesame seeds until golden brown, about 3-4 minutes, stirring frequently to prevent burning.
In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, grated ginger, minced garlic, and red pepper flakes if using.
Pour the dressing over the salad and toss well to evenly coat. Sprinkle toasted sesame seeds on top and serve immediately, or let it sit in the refrigerator for 1 hour to meld the flavors.

Nutrition Information

Show Details

Calories 86kcal (4%) Carbohydrates 12g (4%) Protein 3g (6%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g Monounsaturated Fat 1g Sodium 370mg (15%) Potassium 278mg (8%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 4094IU (82%) Vitamin C 37mg (41%) Calcium 75mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 86 kcal

% Daily Value*

Calories	86kcal	4%
Carbohydrates	12g	4%
Protein	3g	6%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	1g	5%
Sodium	370mg	15%
Potassium	278mg	6%
Fiber	3g	12%
Sugar	7g	14%
Vitamin A	4094IU	82%
Vitamin C	37mg	41%
Calcium	75mg	8%
Iron	1mg	6%